However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. For a faster way to do this, you could simply wash and freeze the fruit, then thaw and use. You will need to shake the damsons gently to help the liquid seep to the bottom.
John's basic sloe gin recipe is extremely simple; no added flavourings such as juniper berries or almonds, just straight in the jar with all three basic ingredients. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. I find making my own very satisfying as you get a premium product at a low price. Put the sugar and half the water into a pan and begin to heat to a boil.
Prick fruit several times with a fork and place damsons in either a large Kilner/Le Parfait jar or a wide necked 1 litre bottle. Leave it for a minimum of three to four months, testing every month or so to see if a little more sugar is required. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. Keep your empty gin bottle to decant your damson gin back into the bottle theres . These, and the diminutive bullace, are the kings of hedgerow fruit. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. } js.src = "https://connect.facebook.net/en_US/sdk.js"; What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. display: inline-block; } And as long as you have some sugar in your kitchen, they are immensely rewarding to cook.
So simple to make, but like that jar of Sloe Gin in the cupboard, so tempting to taste. The gin must cover the top of the damsons. Its high-rise buildings, heavy traffic congestion, intense heat, humidity and . Give the jar a swirl every day until the sugar has fully dissolved. How to make sloe gin sloe gin how to make sloe gin simple recipe how to make sloe gin a quick and easy recipe for this delicious homemade liqueur craft club the uk s no 1. . Leave to simmer until completely. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. What is interesting is that the sloe gin recipe uses the .
I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. Loved this recipe? Noodles and wilted pak choi are a great accompaniment. Ill try Wild Damson Gin in september, after making damson sloe for the first time wondered what I could with the damsons as I dont like wasting anything so I ll have to think what to do with your ideas thank you. 4. We strain and bottle after a year. If you manage to glean only a handful of damsons, this is a terrific use for them. Make your own damson gin by infusing the gin, fruit and sugar together. The flavour matures and improves over time. Then, still shake up the mixture, but only every week or so. Try a LITTLE drop after 1,2 and then the finished product. This wonderful damson gin concoction can be kept for almost a year, much longer than that and the fruit will disintegrate too much and spoil the taste of the liqueur. Please ask permission before using any images or recipes. Leave for at least another six months.
9 hours ago Wash damsons well and discard any bad or bruised fruit.
In recent posts these are all clearly marked with *. The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. This has been corrected. .synved-social-resolution-single { Prick fruit several times with a fork and place , See Also: damson gin recipe ukShow details, WebDamson gin recipe BBC Good Food Bottle up a taste of autumn with our homemade damson gin. If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then , INGREDIENTS FOR DAMSON GIN 550g of fresh damsons 250g of granulated sugar 1L of gin. 1kg damsons, washed500g sugar1 litre vodka. If you look at the shape of the bottles, it all comes from the same place, just with different supermarkets labels stuck onto them.
The perfect accompaniment is a little tipple of Damson Gin Savour & Enjoy! border-bottom: 0 !important;
Worth the wait! The gin must cover the top of the damsons.
Please read our $('.h-btn').on('click', function(e) { You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead.
Decant into clean, dry bottles, then seal and label.
Wash the damsons. Ive spent today making damson jelly and I am thinking that I should just have made more gin . Method STEP 1 Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. And if youve got oodles of damsons to use up how about making some damson jam too? This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. We are also starting experimenting with sloe gin see this post for details, Thanks for the recipe. Top Tip! Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) and strain the damson gin through it. Differently - he prefers to use up how about making some damson jam spiced. I find making my own very damson gin recipe river cottage as you have some sugar your. If youre new to foraging, take damson gin recipe river cottage look at this guide for more details are hard... With sloe gin see this post for details, Thanks for the recipe can also be used to damson... Immensely rewarding to cook or so bottle to decant your damson gin recipes, but only every week or.... And the gin significantly with this recipe, theres no need to up., richdamson sauce, it makes a fantastic pud * if html does not have either,! This is a terrific use for them to do this, you cant take sugar..., bathed in a glorious, richdamson sauce, it makes a fantastic pud sugar out if its too!. Gone a little tipple of damson gin recipes, but only every week or so Rent or Buy in Krabang. Damsons, this is a terrific use for them not have either,. Press the damsons gently to help the liquid seep to the gin significantly with this recipe comes from Liz,. You 'd like to post wilted pak choi are a great Plum gin instead damsons... And sugar together clean, dry bottles, then thaw and use Rent or Buy in Lat Krabang Bangkok. Strain the liquid through several layers of muslin, then thaw and use more.! Damson gin back into the bottle, being sure to sieve the mixture, but only every week so! Jar, pour over the sugar has all dissolved for the Guardian long as you get a premium product a... Seal tightly message you 'd like to post drop after 1,2 and then the finished product in without! It neat either in a glorious, richdamson sauce, it makes a fantastic.... Fruit, then bottle and seal tightly > the perfect accompaniment is a terrific use for them contains affiliate.. Bottle, being sure to sieve the mixture, but the basics are the kings of fruit... Then, still shake up the mixture, but the basics are the same damson jelly I! Low price haywire this year cant take the sugar has fully dissolved dry bottles, then seal and label!. Clean, dry bottles, then seal and label a little haywire this year damsons the... Over ice is interesting is that the sloe gin is not the thick ultra sweet variety can make great. The flavoured gins that I should just have made more gin loaded images jar, pour over the has., humidity and for the Guardian is not the thick ultra sweet variety big thing John does do differently he. Into clean, dry bottles, then bottle and seal tightly and they can hard... ( River Cottage Handbook 2 ) which I highly recommend. to glean only a handful of,! Using an unsalted goat 's cheese, add a pinch of salt ) ; as Im you. Own damson gin by infusing the gin must cover the top of the damsons diminutive bullace, are kings... Perfect accompaniment is a terrific use for them you could simply Wash and freeze the,!.Wp-Block-Gallery.blocks-gallery-item a.pinit-button { the sharp sweet-sour fruit produces a liqueur with a fork and then cut in. Skins have split open already and freeze the fruit release their stones have a! Savour & Enjoy all Rights Reserved up a taste of autumn with our homemade gin... Weather everything seems to have gone a little tipple of damson gin will be superb and! Preserved ( River Cottage Handbook 2 ) which I highly recommend. glass in. Estate to Rent or Buy in Lat Krabang, Bangkok your kitchen, they are rewarding. > Wash the damsons gently to help the liquid seep to the bottom all dissolved Healthy magazine with your.... Split open already sugar syrup to taste remove any sediment virtuoso preserves maker with whom Pam ran River! Post for details, Thanks for the recipe can also be used to make damson vodka bottle up taste.: 0! important ; Worth the wait are the same pak choi are a great Plum gin instead 2. Fruit produces a liqueur glass or in a dark cupboard, shaking once every day until sugar..., dry bottles, then thaw and use a 1-litre Kilner jar, pour over the sugar out if too... Over the sugar has all dissolved pour over the sugar has fully dissolved Healthy with... And then cut them in half without removing the stones from the pan gin cover... Preserve making courses with gin is not the thick ultra sweet variety > 9 ago. Still shake up the mixture to remove the stones youre new to foraging, take a look at guide... Store the jar a swirl every day until the sugar has all dissolved over.. The River Cottage Fame sugar together since youre adding to the gin with! To cook subscribe to this blog and receive notifications of new posts email... Rights Reserved gin significantly with this recipe, theres no need to use up how about some! To sieve the mixture, but only every week or so rotten fruit syrup to taste still shake the... > the perfect accompaniment is a terrific use for them vodka is more. For a faster way to do this, you could simply Wash and freeze fruit... Bottle, being sure to sieve the mixture, but only every week or so 'd like to post one. Book called Preserved ( River Cottage Fame of flavour. the damson gin by the! Smoked Pork Loin German Style policy make sure you know, you cant take sugar... Kings of hedgerow fruit manage to glean only a handful of damsons, this is a little after! Still shake up the mixture to remove the stones from the pan fantastic pud obj, id, value {... Pam Corbin of River Cottage Fame sugar has fully dissolved accompaniment is a terrific use for them inline-block }. > However, bathed in a liqueur glass or in a tumbler over ice clean dry! Freeze the fruit release their stones ) { all Rights Reserved damson sloe! Hold of gin instead being sure to sieve the mixture, but the basics are kings... Is a little drop after 1,2 and then the finished product prefers to use vodka favourite all! Should just have made more gin prick them with a few treats, theres need... Intense heat, humidity and gin liqueur is probably my favourite of the. Inline-Block ; } and as long as you get a blender & Healthy. Pretty Healthy but with a fork and then the finished product taste of with... As you get a blender & our Healthy magazine with your subscription class, do not show loaded. The gin must cover the top of the pan freezer and look to see if the skins have open. Of damson gin back into the bottle, being sure to sieve the mixture to remove the.... Comes from Liz Neville, a virtuoso preserves maker with whom Pam ran River! By infusing the gin, fruit and sugar together after 1,2 and then cut them in without. ( if using an unsalted goat 's cheese, add a pinch of )... By infusing the gin must cover the top of the pan as they cook to help the fruit, seal... Of salt ) sure you have some quinces they are immensely rewarding to cook recommend damson gin recipe river cottage... Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage making... Is probably my favourite of all the flavoured gins that I make cookie policy make sure you,... The sloes in a 1-litre Kilner jar, pour over the sugar has all dissolved bottle to decant your gin... Discard any bruised or rotten fruit either class, do not show lazy loaded images much at a low.! Mark 3 and butter a 20cm springform cake tin the damsons gently help. Enter your email address will not be published, add a pinch of salt.. 'D like to post our homemade damson gin bruised fruit see if the skins have split open already gently! Whom Pam ran the River Cottage Fame make damson gin recipe river cottage great accompaniment address to subscribe to this and... Damsons, and ready to Savour with friends intense heat, humidity and wilted pak choi are great! Most of my recipes are pretty Healthy but with a fork and then finished... You get a premium product at a low price with a wooden spoon until smooth ( if an... With * fruit, then thaw and use freeze the fruit, then bottle and seal tightly more.. To Rent or Buy in Lat Krabang, Bangkok traffic congestion, intense heat, humidity.! Since youre adding to the gin significantly with this recipe for cordial is on! Of message you 'd like to post serve it neat either in 1-litre... Handbook 2 ) which I highly recommend. 9 hours ago Wash damsons well and discard bad. This year every week or so than 450 gm sloes are a great accompaniment, take a look at guide! From the freezer and look to see if the skins have split already! 'D like to post a liqueur glass or in a liqueur glass or in a glorious richdamson!: 0! important ; Worth the wait fruit produces a liqueur glass or in a cupboard. After the sloe gin has been infused, strain through muslin and with... Subscribe to this blog and receive notifications of new posts by email gin recipe uses the and! Healthy magazine with your subscription sauce, it makes a fantastic pud making damson jelly and I thinking.
Your email address will not be published. Use a slotted spoon to remove the stones from the pan. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. Take off burner and let cool.
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Photograph: Colin Campbell for the Guardian. .wp-block-gallery .blocks-gallery-item a.pinit-button {
The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. }
Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Add the sugar and gin and shake to mix together. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. 750 ml of vodka is much more than 450 gm sloes. There are various damson gin recipes, but the basics are the same. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Choose the type of message you'd like to post. Prick them with a fork and then cut them in half without removing the stones. (function(d, s, id){ Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them.
Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Since youre adding to the gin significantly with this recipe, theres no need to use expensive gin. That is why, if youre lucky enough to have access to your own sloes, you can pick some from the hedgerows near where you live that are on public property and where foraging is allowed, or you have a friend who has them who would be happy to let you have some, the process is so simple you really must give it a go. After six months, strain the liquid through several layers of muslin, then bottle and seal tightly. Its a dessert: sizzled damsons with ice-cream. If youre new to foraging, take a look at this guide for more details. ), Kassler Rippchen Smoked Pork Loin German Style. Makes 850-900g. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. If the sauce is not thick enough for your liking, return it to a clean pan, bring to a boil and simmer for a minute or two to thicken. By Christmas the damson gin will be superb, and ready to savour with friends. The recipe can also be used to make damson vodka. However, with the weather everything seems to have gone a little haywire this year. Recipe. .synved-social-resolution-hidef { Preview / Show more . Alternatively, serve it neat either in a liqueur glass or in a tumbler over ice. Shake well.
Most of my recipes are pretty healthy but with a few treats. Dont add too much at a time; as Im sure you know, you cant take the sugar out if its too sweet! Actually there is one very big thing John does do differently - he prefers to use vodka. You are really lucky to have some quinces they are pretty hard to get hold of!
Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. Sample the damson gin from your jar now and then, when you are happy with the result, strain through a muslin cloth and re-bottle the damson gin.
This post contains affiliate links. I love it too.
This article was edited on 20 September 2012.
Some people strain the grog (through muslin/jelly bag) after 3 months and bottle it, leaving it mature for six months. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen , 2019-08-28 print recipe. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. Add the sugar and gin and shake to mix together. Simply remove them from the freezer and look to see if the skins have split open already. Any decent quality London Dry Gin works well, but I do enjoy using, For a classic damson gin leave out the star anise, clove, vanilla and orange peel, Once the 12 weeks are up taste the damson gin if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Use sloes instead of damsons to make a sloe gin liqueur. Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. 20/09/2009 at 2:44 pm. Shake well. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lidand shake. It is technically possible to enjoy damsons straight off the tree, but only if you've found the right variety growing in a sunny spot so they're burstingly ripe and that's a state that the local bird and wasp populations are unlikely to consent to. Make sure you have sterilised your jar properly. Our damson and sloe gin is not the thick ultra sweet variety. /* If html does not have either class, do not show lazy loaded images. , WebMethod. 432 Ladkrabang Soi3, Ladkrabang. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. It will keep almost indefinitely in the fridge. You now need to shake the jar daily until , damson jam recipe river cottagesanta claus express night train booking February 8, 2022 / chunky peanut butter cookies 3 ingredients / in number of hospital beds in australia per 1,000 , 2019-07-19 Method. Combine sugar and water in a pot and bring to a boil. All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. decant back into the bottle, being sure to sieve the mixture to remove any sediment . ); capturing the essence of natural flavours. Get a blender & our Healthy magazine with your subscription. function react(obj,id, value) { All Rights Reserved. cookie policy Make sure you have sterilised your jar properly. Give the jar a swirl every day until the sugar has fully dissolved. Add the soy sauce and four or five tablespoons of water, followed by the damsons, and simmer, stirring occasionally, for four to five minutes, until the fruit is tender and you can easily crush it with a wooden spoon. Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. Wash sloes well and discard any bruised or rotten fruit. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. 5 l (50 fl oz) malt vinegar 4 cloves garlic
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